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Ever wanted to get up in our business?

If you've ever wondered what it's like being Rich, now is your chance to find out! Rich Cosgrove was recently a guest on the Up In Your Business radio show. You can listen to Rich talk all about the hows and whys of his career in barbecue and beyond.  

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Employee Spotlight: Rozchea B.

Pitmaster Rozchea Butler is truly one-of-a-kind. When you bite into your next buttery beef rib at Whole Hog NLR, he's the guy to thank.

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It's Turkey Time!

It's that time of year again. Time to order your Whole Hog North Smoked Turkey. These are 10-15 lb. birds, hand rubbed and Pecan-wood smoked to perfection.

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Check out our Mardi Gras Hog!

Here are owners Tim and Rich carving up a smoked whole hog in store for our Mardi Gras celebration. It was delicious!

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We love the Razorbacks!

In the South, having a good tailgate is just as important as the game, and a good tailgate is measured by the quality of the food.

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Fat Pig for Fat Tuesday!

We'll be serving up a real Cochon de Lait next Tuesday, February 28 in celebration of Mardi Gras!

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Whole Hog NLR Earns 2016 TripAdvisor Certificate of Excellence

North Little Rock, AR, June 8, 2016 – Whole Hog Café in North Little Rock today announced that it has received a TripAdvisor® Certificate of Excellence.

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Restaurants Give Back Holiday Food Drive

We are happy to announce that Whole Hog NLR will be participating in the Restaurants Give Back Holiday Food Drive being put on by the Little Rock School District. Along with other restaurants in Central Arkansas, we will be accepting food donations that will be distributed to Little Rock School District students and their families in need.

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Big Catering Day

Timeline: October 7th, 2015-9 p.m. Pitmaster Rozchea Butler and Prep Man, John "Ice Machine" Scroggis, stride resolutely to the restaurant which, in another hour, would be otherwise dark and silent.

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