So, what’s all the flap about the “Paleo Diet?” It’ pretty simple, really: our bodies haven’t changed much in over 200,000 years (some scientists say 2.6 million years); but our access to new food sources has changed drastically.
Introducing our newest addition to the soup line-up, just in time for Mardi Gras: Sausage and Chicken Gumbo! After a request for gumbo from some of our customers, we decided to add to the mix of daily soup offerings and it has been a hit ever since.
People have been asking: “So who are the dudes in the picture at the top of this page?” These fine, English gents are the founders and owners of one of our favorite barbecue joints in the world— Red’s True Barbecue, in Great Britain.
The Super Bowl is almost here, so it’s time to start thinking about what you're going to eat during the big game. Our Whole Hog Buddy Paks are the perfect way to feed your crowd a delicious barbecue meal with no hassle at all.
The owner of Whole Hog Cafe North Little Rock, Rich Cosgrove, answers a question he's frequently asked: How did you come to offer “The Shack” Barbecue Sauce at Whole Hog NLR?
Soup? Yep, Whole Hog Café North Little Rock serves soup during the cold months. No, it’s not on the menu; but our regular customers know it’s there in the old tureen, hot and ready to dish up.
Well, the verdict is in – swift and definitive – the new(ish) dry-rubbed baby back ribs from Whole Hog North are officially more popular than our traditional, glazed ribs. Of course, we personally like them both, but our customers continue to rave about and order the dry-rubbed ribs.
If you’re a lover of all things BBQ you have got to check out our big, juicy barbecued beef ribs. We’re talking Fred Flintstone big here. In fact, they are so big that some people can’t even finish just one rib.
Barbecue and Beer – what a perfect combination. And we LOVE to talk about both.
The owner of Whole Hog Cafe North Little Rock, Rich Cosgrove, answers a question he's frequently asked: Why did you get into the barbeque business?
