Introducing our newest addition to the soup line-up, just in time for Mardi Gras: Sausage and Chicken Gumbo! After a request for gumbo from some of our customers, we decided to add to the mix of daily soup offerings and it has been a hit ever since.
A good gumbo starts with an authentic roux. If you do it right, stirring constantly, the roux thickens and develops in about 45 minutes to an hour, with a faint smell of roasted peanuts. We start with prime duck fat, Cajun-style, then add our own blend of creole spices, okra, tomatoes and, of course, our Whole Hog slow-smoked chicken and savory smoked sausage.
The result? As good a gumbo as you will find north of Iberia Parish, Louisiana. Be sure to follow us on Facebook and Instagram to find out what days we are serving up this delicious gumbo!
